1/2 c. shortening
1/2 c. sugar
1/2 c. honey
1 egg
2/3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. quick cooking oats
1 c. shredded coconut
1 tsp. vanilla extract
1/2 c. chopped nutmeats

Cream shortening, sugar, and honey together until light and fluffy. Add well beaten egg, blend together. Sift flour with dry ingredients; stir well. Add oats, coconut, and vanilla. Add nutmeats. Spread on greased baking sheets; bake in moderate oven (350 degrees). Bake about 12 to 15 minutes. Cut into bars.