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SCRUMPTIOUS SALAD MOLD | |
1 lg. (30 oz.) can fruit cocktail or crushed pineapple 1 (9 oz.) carton whipped topping 1 (1 lb.) carton cottage cheese 1 (3 oz.) pkg. gelatin (use dry) any flavor 1/2 c. chopped nuts (optional) Drain fruit cocktail or pineapple. Fold together whipped topping, cottage cheese and dry gelatin. Fold in fruit and nuts. |
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