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BLUEBERRY CRUMB CUPCAKES | |
3 c. flour 1 c. sugar 4 tsp. baking powder 1 tsp. salt 2 eggs 1 tsp. vanilla 1/2 c. oil 1 1/2 c. blueberries Fill greased muffin cups 3/4 full and sprinkle the following mixture on top of them. 1/4 c. butter 1/2 c. sugar 1/2 c. flour Mix together until crumbly. Bake at 400 degrees for 10 minutes. Then reduce heat to 350 degrees and bake 10 minutes more. |
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