30 mushrooms, stems removed
3/4 c. Italian bread crumbs
8 oz. shredded Cheddar cheese
1 can shrimp, drained
1 can crabmeat, drained
Pepper
Mushroom stems
1 stick butter, melted
1/2 tsp. tumeric
1/2 c. chopped onion

Mix above ingredients together. Form mixture into small balls to fill mushroom caps. Place stuffed mushrooms on a cookie sheet and bake in 375 degree oven for 15 minutes.