1 box San Giorgio macaroni
6 eggs
1 can condensed milk
1/2 c. cider vinegar, more or less to taste
2 sm. jars chopped pimentos
Celery seed (optional)

Cook macaroni according to directions on package. Drain and chill. Pour in vinegar. Blend eggs and condensed milk together. Add to macaroni. Drain pimentos and add to mixture. Sprinkle with celery seed if desired. Better if chilled overnight before serving.