1 1/2 lb. head cabbage
1 med. onion
1/2 green pepper
1/4 c. sugar
1/2 tsp. celery seed
1/2 c. salad oil
1/2 c. vinegar
1 tbsp. sugar
1/2 tsp. dry mustard
1 tsp. salt

Chop or shred cabbage and place in a bowl with finely chopped onion and green pepper. Sprinkle with 1/4 cup sugar and toss lightly to blend.

In a saucepan combine remaining ingredients and bring to a boil. Pour over cabbage mixture while hot. Toss to mix; chill, covered, for at least 4 hours.