6 oz. thin spaghetti, cooked
2 tbsp. butter
1/3 c. grated Parmesan cheese
2 eggs, well beaten
1/2 lb. ground beef
1 c. sm. curd cottage cheese or ricotta cheese
1/2 c. shredded Mozzarella cheese
1 (32 oz.) jar spaghetti sauce

While spaghetti is hot, mix with butter, Parmesan cheese and eggs. Spread spaghetti in buttered 10 inch pie pan. In skillet cook ground beef until it loses red color. Add spaghetti sauce and heat thoroughly. Spread cottage cheese over bottom of crust. Spoon meat mixture on top of cottage cheese. Bake uncovered in 350 degree oven for 20 minutes. Sprinkle Mozzarella in center of pie and bake 5 minutes or until cheese is melted. Remove from oven and cut.