1/2 c. butter
30 whole marshmallows
1/4 tsp. green food coloring
1/2 tsp. vanilla
3 1/2 c. cornflakes
Cinnamon candies and silver drops

Melt butter and marshmallows on top of double boiler. Add coloring, vanilla and cornflakes. While warm, drop from teaspoon on ungreased cookie sheet and shape into wreaths with fingers dipped in cold water. Decorate with candies and drops. Yield: 25 to 30 wreaths. This makes only about 15 large wreaths.

Makes 15 servings.