1 c. sugar
1 c. brown sugar, packed
1 c. butter
1 c. creamy peanut butter
2 eggs
1/4 c. milk
2 tsp. vanilla
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
Milk chocolate candies (star shapes work well)

Cream sugar, brown sugar, butter, and peanut butter. Beat in eggs, milk, and vanilla. Add flour, soda, and salt.

Shape into balls, then roll in granulated sugar. Place on ungreased cookie sheet.

Bake 10-12 minutes at 375°F. Immediately press a candy into each.

Makes 7 dozen.