MEXICAN CHICKEN 
1 1/2 lb. chicken
1/2 c. chicken broth
1 lg. jar cheese whiz
1 can cream of chicken soup
1/2 tsp. chili powder
1 bag doritos

Boil chicken until done. Save a half cup of chicken broth. Cut chicken into small pieces. In a boiler, heat cheese whiz, broth, soup and chili powder. Crunch up doritos. In a 9x13 in. casserole dish, layer doritos on bottom, then the chicken. Pour heated mixture over chicken. Then put rest of doritos on top. Cook on 325°F for 30 minutes.

 

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