1 pkg. German chocolate cake mix
1/2 c. butter, softened
1/2 c. dairy sour cream
3 eggs
1 c. chopped nuts
2 c. coconut
14 oz. can sweetened condensed milk (not evaporated)
1 can ready to spread chocolate fudge or milk chocolate frosting

Heat oven to 350 degrees. Grease and lightly flour a 15 x 10 x 1 inch pan. In a large bowl, combine cake mix, butter, sour cream and eggs at low speed until moistened; beat for 2 minute at the highest speed. Stir in nuts. Spread into prepared pan. Bake for 18 to 20 minutes. (Center will be firm to the touch). In medium bowl, combine the coconut and the condensed milk; gently spoon and spread over partially baked base. Return to the oven and bake 15 to 20 minutes or until light golden brown. (Edges of the pan may need to be covered to prevent over cooking). Cool completely; spread frosting over bars. Cut into bars. Yield 48 bars.