1 qt. sorghum
2 c. sugar
2 c. lard
1 c. milk

Put in a kettle and bring to a boil, then cool. Stir in enough flour to make a stiff batter. Let stand 3 days - then add 3 eggs - well beaten. Add 4 teaspoon baking soda in 1/2 cup hot strong coffee. Roll out and cut cookies and bake.