TACO SALAD 
1 lg. can chili beans
Sm. head lettuce
2 c. shredded Cheddar cheese
4 lg. tomatoes
1 pkg. nacho chips
1 sm. bottle Kraft Zesty Italian dressing

Drain chili beans, shred lettuce, cut up tomatoes and combine with cheese. Just before serving, add crushed chips and dressing.

 

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