1 pkg. fudge brownies
1/2 c. flaked coconut
1/2 c. chopped nuts
3 c. powdered sugar
1/3 c. softened butter
1 1/2 tsp. vanilla
About 2 tbsp. milk
2 sq. (1 oz. each) unsweetened chocolate
2 tsp. butter

Heat oven according to package directions. Prepare brownies as directed except stir coconut and nuts into dough. Bake; cool.

Mix powdered sugar, 1/3 cup butter and vanilla. Stir in milk, 1 teaspoon at a time until of spreading consistency; spread over brownies. Refrigerate until topping is firm (about 30 minutes). Heat chocolate and 2 teaspoons butter until melted. Drizzle, then spread evenly. Refrigerate until chocolate is firm (about 15 minutes). Store in refrigerator.