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CHESS PIE | |
1 1/2 c. sugar 3 eggs 3/4 c. buttermilk 2 tbsp. flour 1 stick butter, melted 2 tsp. vanilla or lemon Combine sugar and flour, cream with eggs. Add remaining ingredients. Pour into 9 inch unbaked pie shell. Bake at 400 degrees for 15 minutes, then at 325 degrees for 25-35 minutes or until firm. This is a Southern recipe. |
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