#1:
1/8 c. butter
20 lg. marshmallows
3 c. Rice Krispies

#2:
2 c. miniature marshmallows

#3:
1 stick butter
1 can sweetened condensed milk
1 lb. caramels

Melt butter in a large pan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and stir until well coated. Press mixture into a buttered 9 x 13 inch pan with a buttered spatula. Spread miniature marshmallows over warm Rice Krispie layer. Melt ingredients #3 over low heat and pour over marshmallows. Make a second batch of Rice Krispie mixture and spread over caramel mixture.