3 c. flour
1 tsp. salt
1 1/2 c. pecans, chopped fine
1 tsp. baking soda
1 c. Wesson oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. raw apples, chopped fine

Mix oil, sugar, eggs and vanilla. Sift together flour, salt and soda. Add to the first mixture. Fold in pecans and apples.

Bake in tube pan at 350°F for 1 hour.

Sauce:

1 c. brown sugar
1/4 c. milk
3/4 c. butter

Mix sauce and cook 3 minutes; pour over cake while cake is hot. Let cool before removing from pan.