1 pkg. Pillsbury Plus white cake mix
1 1/4 c. quick oatmeal
1/2 c. softened butter
1 egg
1/4 c. packed brown sugar
1/2 tsp. cinnamon
1 (21 oz.) blueberry pie filling

Preheat oven to 350 degrees. Grease 12 inch pizza pan or a 9 x 13 inch pan.

In a large bowl, combine cake mix, 1 cup oatmeal, and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup crumbs for topping. Remaining crumbs blend in egg. Press in pan. Bake at 350 degrees for 12 minutes.

Take reserved crumbs, add remaining 1/4 cup oatmeal, 2 tablespoons butter, nuts, sugar, and cinnamon; beat well.

Remove crust from oven and spread on pie filling. Sprinkle last crumb mixture. Bake 15-20 minutes or until light brown. Cool. Cut in wedges or squares.