2 tbsp. French's Classic Yellow mustard
2 tbsp. ketchup
1 (10 oz.) can refrigerated pizza crust dough
9 slices American cheese

Heavily grease 12 (2 1/2 inch) nonstick muffin pan cups. In small bowl, combine mustard and ketchup. Unroll pizza dough;; with fingertips press into 10x12 inch rectangle. Spread with mustard mixture. Place cheese slices on dough; roll up from short end. With serrated knife, cut roll into 12 slices. Place one slice in each prepared muffin pan cup. Bake at 350 degrees for 20 minutes or until rolls are golden. Immediately run knife or spatula around edges of muffin cups to loosen rolls; invert pan onto rack and remove rolls. Makes 12 servings.