1 1/2 c. warm water
1 cake yeast
2/3 c. quick oatmeal
1 tsp. salt
1 tbsp. sugar
2-3 c. flour
1 tbsp. oil

Put yeast in 1/2 cup warm water, oatmeal in the rest (1 cup) water to soften. Mix yeast-oatmeal in large bowl. Add sugar, salt and oil. Stir in flour to real thick dough. Put on greased cookie sheet and make 2 flat breads, prick with fork, let raise. Bake at 400 degrees for 20 to 25 minutes.