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CORNBREAD | |
2 eggs, well-beaten 1 c. milk 3 tbsp. sugar 4 tbsp. melted shortening or oil 1 c. flour 1 c. cornmeal 3 1/2 tsp. baking powder 1/2 tsp. salt Combine wet ingredients. Sift and mix together dry ingredients. Combine dry ingredients with wet ingredients, stirring just enough to moisten. DO NOT beat. Bake in an 8 x 8 x 2 inch baking pan at 350 degrees for about 40 minutes. Can be baked in cornstick iron pan. |
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