Tear dried beef into pieces about 1-inch square.

Mix spinach, beef, sour cream, mayonnaise and dill seasoning in a bowl. Chill in refrigerator for 2 to 3 hours or until well cooled.

Cut hole in round loaf of bread and tear out pieces from the "inside" to create a bread bowl. Set pieces of bread to the side to be used for dipping.

It's wise to add extra bread - there is usually plenty of dip inside the bread bowl once all the original pieces are gone.

Submitted by: Danielle