2 c. half and half
1 c. grated cheese (I prefer sharp)
5 eggs
6 slices bread
1 lb. sausage (hot or mild, whichever you prefer)
1 tsp. salt
1 tsp. dry mustard
1 tsp. black pepper

Cook sausage and drain. Cut bread crust off and cut bread up into squares. Place bread squares in casserole dish. Sprinkle sausage over bread. Sprinkle cheese over sausage. Mix eggs and half and half, salt, pepper and mustard. Pour eggs and half and half over cheese, bread and sausage. Place foil over completed casserole and refrigerate overnight. Bake at 350 degrees for 45 minutes. 4 to 6 servings.