1 lb. ground round
1 lb. hot pork sausage
3/4 to 1 lb. Velveeta cheese, grated
1/4 tsp. garlic salt
1/4 tsp. oregano
1 tbsp. Worcestershire sauce
2 loaves party rye bread
1 can Rotel tomatoes

Brown ground beef and sausage. Add cheese, garlic salt, oregano, Worcestershire sauce and Rotel tomatoes. Heat and stir until cheese is melted. Spread mixture on bread (about 1 teaspoon per slice). Bake at 325 degrees for 10-12 minutes. Makes about 70.