1 (3 oz.) box lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped green onions

In food processor, put first 4 ingredients. Blend until smooth. Chill until slightly thickened. Add celery and onions; mix and return to refrigerator until set.