1 1/4 c. olive oil
3/4 c. vinegar
2 1/2 tbsp. capers
2 1/2 tsp. celery seeds
1 1/2 tsp. salt
1 med. onion, thinly sliced
7-8 bay leaves
Dash of Tabasco
5 lb. med. shrimp, cooked, peeled & deveined

Combine all ingredients, except shrimp. Stir until well blended. Pour marinade over shrimp. Cover and chill 8 hours. Remove bay leaves before serving. 20-25 servings.