8 oranges
2 (1 lb.) cans sweet potatoes
1/2 c. butter, softened
1/2 c. sugar
1 tsp. cinnamon
1/2 c. Southern Comfort
2 eggs
1/2 tsp. salt
1/2 c. chopped pecans
1/4 c. brown sugar

Cut the top quarter off each orange and remove the sections. Set shells aside and combine orange sections with all remaining ingredients, except the pecans and brown sugar. Beat until consistency is even. Fill orange shells with mixture. Combine pecans and brown sugar and sprinkle on top. Place oranges on a cookie sheet and bake at 350 degrees for 30 minutes. (This recipe is excellent for Thanksgiving dinner or a formal dinner.)