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GAIL'S BUTTER CREAM FROSTING | |
3/4 c. white sugar 1/4 c. powdered sugar 1/2 c. butter 1/2 c. shortening 1 sm. can evaporated milk (about 2/3 c.) 3/4 tsp. vanilla 1/4 tsp. almond extract Can use 1 teaspoon vanilla instead. Cream sugar and shortening together with mixer. Beat well. Add milk and flavorings. Beat until no sugar granules are left. FOR CHOCOLATE: Add 1/2 cup or more cocoa to sugar before beating. |
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