1 c. flour, sifted
1/2 tsp. baking soda
1 1/2 c. quick cooking oats
2 egg whites
1/4 tsp. cinnamon
1 c. brown sugar
1/3 c. Canola oil
1/2 c. skim milk
1 tsp. vanilla
1 c. raisins

Sift together flour, baking soda and cinnamon. Stir in the oats. Combine egg whites, brown sugar, oil, milk, vanilla and raisins and add to flour mixture; mix well.

Drop batter by a teaspoon at a time onto lightly oiled cookie sheet. Bake at 375 degrees for 12 to 15 minutes, depending on texture desired. Shorter baking time results in a chewy soft cookie, the longer time is a crisp one. Yield: 3 dozen. Approximately 70 calories per cookie.