1 roll refrigerated sugar cookie dough
1 (8 oz.) pkg. cream cheese
1/2 (8 oz.) container Cool Whip
1 c. confectioners sugar
3/4 c. prepared orange juice
Fruit (sliced bananas, strawberries, pineapple, etc.)
1 tbsp. cornstarch
1 tbsp. lemon juice
1/4 c. water

Step 1 (Crust) : Slice the cookie dough 1/4 inch and arrange on greased pizza pan. Press out over pan like a crust. Bake at 350 degrees for 15 to 20 minutes until brown. Let cool.

Step 2 (Filling) : Beat cream cheese, 1/2 of 8 ounce Cool Whip, and confectioners sugar with mixer until smooth and creamy. Spread on crust.

Step 3 (Fruit) : Start with sliced bananas. Add any other fruit you would like such as strawberries, pineapple, peaches, plums, kiwi, etc.

Step 4 (Glaze - keeps fruit fresh) : Combine orange juice, cornstarch, and water. Stir over medium heat until mixture boils and thickens. Add lemon juice and let cool. Spoon over fruit and refrigerate until ready to serve.