18 oz. pkg. refrigerated sugar cookies
8 oz. cream cheese
1/3 c. sugar (granulated or powder)
1/2 tsp. vanilla
Assorted fruits
1/2 c. orange marmalade, peach or apricot preserves
2 tbsp. water

Cut cookie dough into slices 1/8 inch thick. Line 14 inch pizza pan with slices, overlapping slightly. Bake at 375 degrees for 15-18 minutes. Cool.

Combine softened cream cheese, sugar and vanilla, mixing well. Spread over cookie crust. Arrange fruit over cream cheese layer.

Glaze with combined marmalade or preserves and water. Chill. Cut into wedges to serve.

Note: Contrasting colors of fruit make this very attractive. Canned fruit must be very well rained. Fresh melon, strawberries, peaches and pineapple works well.