SAVORY RANCH HAND MEAL 
1 lb. ground meat
1 level tsp. salt
1/8 tsp. pepper
2/3 c. celery, cut up
4 tbsp. ground meat package seasoning
Garlic salt to taste
1 can mushroom soup
1/2 c. grated cheese
2/3 c. ketchup
1/2 box (4 oz.) macaroni

Brown meat, add salt, pepper, celery, ground meat seasoning and garlic salt. Cook until celery is almost done, then add mushroom soup, cheese, ketchup. Drain well cooked macaroni, then add it to above mixture. Mix well, simmer 15 minutes. Serves 4 to 5.

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