1 fryer, cut up (or you may use any pieces)
3/4 c. flour
Salt and pepper
1/4 tsp. paprika
1/2 tsp. garlic powder
1 stick butter
1 to 2 cans Campbell's cream of mushroom soup
1/2 to 1 can milk

Wash chicken pieces. Mix flour and spices well. Melt butter in 9x13 inch baking dish. Dredge chicken pieces in flour mixture and place in baking dish. Cook 20 minutes in 350 degree oven. Turn chicken pieces and cook 20 minutes.

Mix mushroom soup and milk until like a gravy consistency. Pour over chicken and cook 20 minutes. Serve hot. Mushroom gravy is great for mashed potatoes, rice, or noodles!