1/2 c. butter
1/2 c. brown sugar
1/4 c. sugar
1 egg
1/2 tsp. vanilla
1 c. flour
1/2 c. chocolate covered raisins

Mix butter, sugars, egg and vanilla; beat in flour until mixture is creamed. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees until brown, 10 to 12 minutes. Cool and serve.