2/3 c. (small can) evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. (16) diced marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Mix milk, sugar and salt together in a saucepan. Heat to boiling at medium heat. Cook for 5 minutes, stirring constantly. Remove from heat. Add the marshmallows, chocolate chips, vanilla and nuts. Stir 1 to 2 minutes until the marshmallows are melted. Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares!