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HAMBURGER-BACON ROAST | |
2 lb. ground beef 3 lg. potatoes, cooked and mashed 2 onions, chopped fine 4 slices bread Diced chopped parsley Salt and pepper 4 hard cooked eggs 1/2 lb. sliced bacon Combine the meat, potatoes, onions, bread and seasonings. Divide into 2 parts. Place 1/2 in baking dish, cover with eggs and rest of meat. Cover meat with bacon slices. Bake at 400 degrees for 1 1/2 hours. |
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