3/4 c. butter
1 (8 oz.) pkg. cream cheese, room temp.
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
1 3/4 c. flour
1 1/2 tsp. baking powder

Cream butter and cream cheese until light. Add sugar gradually, beating constantly. Add vanilla. Beat in eggs, one at a time.

Combine flour and baking powder; add to creamed mixture and put in loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Turn onto a cake rack to cool.