CRUST:

2 3/4 c. crushed pretzels (9 oz.) round twist
3 tbsp. sugar
3/4 c. butter

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 sm. (8 oz.) carton Cool Whip

THIRD LAYER:

2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 pkgs. frozen strawberries (juice and all)

Combine pretzels and sugar, butter and press in 9x13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Soften cream cheese and cream until fluffy. Beat in sugar, fold in Cool Whip. Put in cooled crust.