2 eggs
2 thin onion slices
1 tsp. salt
1/4 c. parsley
1/4 c. flour
2 c. diced raw potatoes

Blend together eggs, onion, salt, parsley and 1/2 of the potatoes. Blend in blender for a few seconds. With blender still on, add flour and rest of potatoes; turn blender off after last potato cube is added. Cook immediately on both sides in hot oil in skillet.