1 (3 oz.) pkg. vanilla pudding (not instant)
1 3/4 oz. pkg. vanilla tapioca pudding
3 c. liquid (syrup from fruit plus water)
1 (11 oz.) can mandarin oranges
1 (8 1/4 oz.) can pineapple chunks
2 bananas, sliced

Drain juice from canned fruits and add enough water to make 3 cups liquid. Cook pudding and tapioca in the liquid until it boils. Cool slightly, then add fruit. Mix well and refrigerate.