4 eggs, separated
1 c. cream style cottage cheese
1/4 c. flour
1/4 tsp. salt

Beat egg whites until stiff but not dry. Beat yolks until light. Add cottage cheese, flour, and salt to yolks, mix well. Gently fold in egg whites. Bake on a well greased griddle. (Can double.) Easy. Like little souffles. Serves 4. Can be eaten plain or with honey, syrup, or powdered sugar.