4 chicken breast (boiled and shredded)
4 green onions chopped
1 can green chilies chopped
1 pkg. taco season mix
1 can cream of chicken soup
8 oz sour cream
8 oz shredded cheddar cheese

Add first 4 ingredients together for filling, set aside. Mix last 3 ingredients together. Take 1/4 of soup mixture add it to the chicken mixture. Place approx. 1/2 cup chicken mixture on a flour tortilla and roll up. Place 8-10 in a 13x9-inch pan. Pour remaining soup mixture over the top and bake at 350°F for 30 minutes.