Bake at 350 degrees for 35 to 40 minutes. Use 2 (9 inch) cake pans or 9 x 13 inch pan.

1/4 c. butter
1/4 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. cocoa
1 3/4 c. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
1 3/4 c. milk

Generously grease and flour cake pans. Cream butter, shortening, sugar and vanilla until fluffy. Blend in eggs. Combine cocoa, flour, baking powder, baking soda and salt in bowl. Add alternately with milk to batter. Blend well. Pour into pans.

Bake at 350 degrees for 35 to 40 minutes. Frost with chocolate fudge frosting.