1 box yellow cake mix
1 lg. can crushed pineapple, drained
2 (5 1/2 oz.) boxes instant vanilla pudding
1 (8 oz.) cream cheese
4 c. milk
1 (8 oz.) whipped cream
1/2 c. coconut or nuts

Bake cake as directed and cool. Spread pineapple on cake. Beat pudding, milk, and cream cheese. Place on top of pineapple top with whipped topping. Add coconut and nuts; refrigerate.