2 c. marshmallows
2 c. Rice Krispies
2 c. peanuts (light salt)
1 1/2 c. peanut butter
2 lb. white chocolate (almond bark)
1/4 c. butterscotch chips

In a large bowl, mix nuts, mallows and Rice Krispies.

Melt chocolate. Stir in peanut butter. Once chocolate and peanut butter are mixed together, pour into bowl of dry ingredients and mix. Add butterscotch chips. Drop onto waxed paper on cookie sheet. Cool until set.