2 sm. or 1 lg. pkg. apricot Jello
1 lg. can crushed pineapple, undrained
1/4 c. sugar
1 (8 oz.) cream cheese
1 lg. can condensed milk

Mix Jello, pineapple, and sugar. Cook until it boils. Cool few minutes and add cream cheese. Chill canned milk and whip and add by folding into above mixture. may add fruit or nuts, if desired. Chill in refrigerator before serving.