4 slices bacon
4 eggs
1 c. half and half
1 c. grated Swiss cheese
2 c. broccoli flowerets
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. lemon pepper

Preheat oven to 350 degrees. Cook bacon until crisp and set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon into egg mixture.

Pour into a 9-inch pie plate. Bake at 350 degrees for 30-35 minutes or until knife inserted halfway between enter and the edge comes out clean. Top with remaining bacon. Yield: 4 servings.