1 lb. macaroni
1/2 lb. cottage cheese
1/2 lb. sharp Cheddar cheese
1/4 lb. American cheese
1/2 c. milk (or to desired consistency)
1/8 lb. butter
1/2 pt. sour cream
1 tsp. salt
1 tsp. pepper (or to taste)

Add macaroni and salt to 12 cups of boiling water. Stir. Boil rapidly for 7 to 10 minutes. Drain and add butter. Prepare other ingredients; add and mix well. Add salt and pepper to taste. Leave a little cheese for top. Bake at 350 degrees until brown.