1 box confectioners' sugar
2 sticks butter
1 1/3 c. peanut butter
1 1/3 c. graham cracker crumbs

Cream butter and sugar; mix in peanut butter and crumbs. Roll in balls.

COVERING:

6 oz. semi sweet chocolate chips
1/2 block paraffin

Melt in double boiler and drop balls in to coat; remove with toothpick and place on wax paper, or pat out in a large pan and pour chocolate over and cut in squares.