1 1/2 c. water
8" stick cinnamon, broken
3 c. light corn syrup
1 1/2 c. packed brown sugar
1/4 tsp. rum extract
6 pieces stick cinnamon, 2" or 3"
6 (1/2 pt.) jars

In saucepan, combine water and broken cinnamon sticks. Simmer, covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir until sugar is dissolved; bring to boiling. Stir in rum. Strain out cinnamon. Pour hot syrup into hot clean 1/2 pint jars. Leave 1/2" head space. Add one piece of cinnamon to each jar. Adjust lids. Process in boiling water for 10 minutes (start timing when water returns to boiling). Makes 6 (1/2) pints. Good over pie, ice cream, etc.